Why I Meditate in the Kitchen

No, you read that right.  I meditate in the kitchen.  Not all the time, and not every day, but I do.  Sure, I do my “real” meditation in my living room, on the sofa, stereo off, lights off, sometimes guided, sometimes not.  But, I definitely consider my kitchen time as my favorite meditation time.  So what exactly do I do when I meditate in my kitchen?  I cook (and occasionally bake).

My first memory of being in the kitchen is when I was about six years old and baking a cake in order to earn my Baking Badge for Brownies (ah, remember Brownies?!).  My Mom still tells the story every once in a while.  I have a short attention span and I’m very easily distracted – I was standing on a chair at the counter sifting flour through one of those metal cups with a handle that you squeeze to sift the flour through it.  Well, my Mom called my name to tell me something, I turned to look at her, and continued sifting the flour right onto the floor.   (By the way, this is one of the reasons I don’t drive – I can’t seem to just turn my head, I put my whole body into it which is a little tiny bit unsafe when driving!)  Well, didn’t matter, I earned my badge and was a happy little camper.

Anyways, back to the cooking.  Anyone with a full-time job can attest to the fact that finding the time to cook dinner every night is difficult.  My job keeps me away from my home for almost 12 hours a day – I leave at 7:30 in the morning and get back home at roughly 7 at night.  Cooking dinner after work each day just doesn’t work for me and my schedule.

So what’s a girl to do?  I’ll tell you what this girl does – each Sunday, I gather all of the ingredients for the meals that I’m going to be eating for the week, both lunches and dinners, and I cook.  I cook like a demon.  Sometimes there’s music involved, and sometimes I just want peace and quiet.  Either way, it has turned into a relaxing, meditative, yet very productive, part of my weekend.

I own a lot of cookbooks – I have an entire book shelf dedicated to my growing collection.  Every Christmas I receive a new one and it’s something I look forward to.  I read these cookbooks like novels, from cover to cover, drooling over the recipes and photos; but here’s the thing – I can probably count on my two hands the number of times I’ve actually used/followed a recipe in one of those books.  I’m more of a do-my-own-thing kind of cook.  Granted, I have a tendency to cook the same things over and over but that’s okay, I like the routine.

One of my favorite things to do in the kitchen is chopping fruit and vegetables which sounds boring, I know, but this exercise isn’t about excitement so it’s okay.  My breakfast consists of the same thing every day – chopped fresh fruit.  There is something so relaxing about cutting up produce – the repetition, the monotony, the rhythm.  It’s like, well, meditation.  I’ve cut up so much fruit over the years, I can chop up a pineapple, a couple of kiwis, mangos and a melon in roughly 10 minutes!  Onions, peppers, mushrooms, carrots, potatoes – well, once I get into the rhythm of slicing and dicing and chopping those, I could handle the entire produce section!

Baking is a completely different story altogether.  While I like baking, I know that if all the conditions aren’t perfect, or as close to perfect as I can make them, whatever I bake probably won’t turn out very well.  I read somewhere that your baking turns out the way you’re feeling – in other words if you’re stressed when you’re baking, whatever you’ve made will likely not come out very good, but if you’re relaxed and happy, you’ll have a good day in the kitchen.  That is so true.  I definitely noticed that at Christmas, in particular, over the years.  I used to wait until the last minute to do my Christmas baking and was always rushed and stressed; things just didn’t turn out very good.  Well, I shouldn’t say that, they turned out okay, but they were never as good as they could have been (I feel like I’m sounding like Martha Stewart here, but what can I say, I’m a bit of a perfectionist).  Now, I meditate before going into the kitchen; after that, I’m relaxed, centered, balanced, and ready to get my hands (and my kitchen) dirty.  I also don’t wait until the last minute at Christmas anymore!

I’m sure the main thing with baking is that unlike cooking it’s a science – and I was never any good at science.  Now, I only bake when I’m completely relaxed and in the mood to bake.  One of my favorite things to bake is bread.  Yep, bread.  Not in a bread machine but the old school, put your back into it, knead for 10 minutes, way.  Honestly, it’s beyond meditative and therapeutic.  I love it and I love giving away the bread, it makes me feel good.  Really, making something delicious and comforting out of a few inedible raw ingredients (flour, yeast) never ceases to amaze me!

My First Batch of Bread!!! (Sorry for the photo quality, I wasn’t expecting to ever post this!)

I’ve been told that I should do something with my cooking and baking, something professional.  But I always say the same thing, if I turned what I love as a relaxing hobby into something I did for a living, I don’t know if I would love it as much.  So, a hobby it will remain.  I will continue my Sunday ritual of cooking and relaxing and creating.

~Trisha~

Advertisements

7 Comments (+add yours?)

  1. susanbahr
    Sep 01, 2012 @ 16:29:41

    It’s nice to hear someone out there enjoys their time in the kitchen- after 23 years of dinners I’m ready to quit. Thanks for the wisdom- there can be joy in the simple daily tasks.

    Reply

  2. motivationalrants
    Sep 01, 2012 @ 18:39:15

    I thought you should know that your picture is making me very hungry. I enjoyed reading this, although I’m quite the opposite I find it relaxing to sit back and watch others cook especially if their good at it! =)

    Reply

    • Simply Om
      Sep 02, 2012 @ 10:14:14

      Thanks! Oh I used to be like that back when I was trying to do everything when I just didn’t have the time but now…well, I’ve made changes and I now love to cook! Thanks for reading!! 🙂

      Reply

  3. Trackback: Baking Bread « The Curse Of The Single Parent
  4. sameetah
    Sep 02, 2012 @ 09:02:59

    :-)))))

    Reply

  5. Rbto
    Sep 02, 2012 @ 17:30:58

    Es lo mismo que yo siento cuando cocino para relajarme. Muchas gracias por expresarlo tan bien.

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

liv.love.blog

everyday stuff: relationships, travel, style, food & more

omfg. so good.

if it tastes good, eat it.

AMANDA AUSTIN

Comedian. Writer. Actor.

Brittany Harrington

Cooking, Baking, Ideas and Art

Kim Constable

Author, Speaker, Yogi, Unschooling Mum

random olio

olio n. (OH-lee-oh): a miscellaneous mixture; a hodgepodge

Gen Y Idealist

I've been told my expectations out of life are too high

jamaiquina

"Living creatively means never turning the tap off. It is not about what you do, but who and how you are."

%d bloggers like this: